October 19th, 2011
Rebecca Dunphy pairing wine and food - Rebecca chooses a red wine to go with this tasty fish. A light fresh Pinot Noir from Sandhurst Vineyards in Kent, perfectly matches one of her favourite Mackerel recipes - freshly grilled with Harissa
October 12th, 2011
Wine tasting or should I say how to Sniff and Spit? Aerating wine is key to tasting more and Rebecca shows you how to taste wine like a pro
October 5th, 2011
Châteauneuf-du-Pape The Pope's favourite but let's try some tasty alternatives.
September 30th, 2011
Wine tasting tip - What to drink with Rhubarb Fool? Moscato d'Asti, with it's perfumed freshness is perfect for this traditional pud. My favourite is from Prunotto