Browsing the "seafood" Tag

Scallops Ahoy!

September 6th, 2012

‘Have you ever eaten a scallop live?’ shouts Paul, my local fishmonger at The Arcade Fisheries, Hastings


Scallops Ahoy!

February 23rd, 2012

Some top wine tips for succulent Rye Bay Scallops. To echo the delicacy and sweetness of the scallop, a Riesling or Vouvray are a great match



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