Browsing the "food and wine" Tag

Scallops Ahoy!

February 23rd, 2012

Some top wine tips for succulent Rye Bay Scallops. To echo the delicacy and sweetness of the scallop, a Riesling or Vouvray are a great match


Red wine and Fish

October 19th, 2011

Rebecca Dunphy pairing wine and food - Rebecca chooses a red wine to go with this tasty fish. A light fresh Pinot Noir from Sandhurst Vineyards in Kent, perfectly matches one of her favourite Mackerel recipes - freshly grilled with Harissa



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