Rebecca Dunphy pairing wine and food – Rebecca chooses a red wine to go with this tasty fish. A light fresh Pinot Noir from Sandhurst Vineyards in Kent, perfectly matches one of her favourite Mackerel recipes – freshly grilled with Harissa.
Tags: fish, food and wine, harissa, mackerel, match, pinot noir, Rebecca Dunphy, red wine, sandhurst vineyards, white wine, wine pairing, wine video
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