Beat the chill with a rich Australian Shiraz! Rebecca Dunphy offers some hot tips on how to pick out a good one. South Eastern Australia, covers virtually all of Australia’s wine producing regions except Western Australia. These are wines made to a budget and should offer easy drinking, but why not try a Shiraz with some regional character. Rebecca chooses Chapel Hill Parson’s Nose Shiraz from Mc Claren Vale – perfect with rich lamb.