When you want to indulge or you are celebrating a special occasion, why not try this wonderful combination – Champagne paired with Parmesan Cheese.
Need some inspiration for your Christmas Cheese Board? Why not be patriotic and try a zingy English Bacchus with Ragstone Goat’s Cheese?
Wondering what to drink with this year’s Christmas Turkey? Rebecca Dunphy has some top tasting tips to help you choose the perfect red wine to go with Christmas dinner. An American Pinot Noir – Turning Leaf available from Morrisons and Waitrose and two organic wines available from Vintage Roots, Organic Vintners Pinot Noir from Mendocino, and a Cru Beaujolais, Morgon made by Chasselay.
Tasting Prosecco with Food – it’s great with sweet and savoury. Here Rebecca Dunphy matches a Prosecco from Majestic, La Marca, 2011 with some calamari. It is so versatile that it is also wonderful with strawberries and even chocolate.
Wine tasting or should I say how to Sniff and Spit? Aerating wine is key to tasting more and Rebecca shows you how to taste wine like a pro.
Wine tasting tips – the two faces of Chardonnay. Rebecca Dunphy tastes a cool climate Chardonnay from Chablis vs a richer, oaked and bottle aged Chardonnay from USA.
Wine video 1 – fizz, fish and chips on the beach. Don’t forget to share your favourite wine match for fish and chips.