What to drink with Mackerel. Red wine with fish.
Looking for the perfect wine for summer food? I love a Provencal Rosé. Great with salads, fish, white meats on the BBQ, a pork pie or on its own. Sainsbury’s Taste the Difference Côtes de Provence Rosé is one of the best on a budget.
English Sparkling wine can be fantastic with food. Some people recommend it with fish and chips, but Rebecca Dunphy chooses sea bass cooked with lemon, fennel, herbs and olive oil. The lemon fruit in wine acts as a squirt of fresh lemon and the toastiness from the ageing pick up on the earthiness of the dish. English fizz can be fantastic with food. Bloomsbury is available from Ridgeview Estates and also from Waitrose.
Having a party? Why not celebrate with English Sparkling Wine? Rebecca Dunphy chooses two of the best – Tescos Finest Broadwoods Folly by Denbies and Nyetimber’s Classic Cuvee 2007. Find out about the different styles of English fizz and how well it goes with food, in particular smoked salmon.
Rebecca Dunphy pairing wine and food – Rebecca chooses a red wine to go with this tasty fish. A light fresh Pinot Noir from Sandhurst Vineyards in Kent, perfectly matches one of her favourite Mackerel recipes – freshly grilled with Harissa.