Need some inspiration for your Christmas Cheese Board? Why not be patriotic and try a zingy English Bacchus with Ragstone Goat’s Cheese?
Rebecca chooses Australian Sparkling Shiraz to go with her Christmas pudding. It’s a deep rich, port like wine, but with a fizzy freshness. In fact this might be the only wine you need on Christmas Day as it is perfect with roast turkey and lashings of cranberry sauce, strong cheddar, roast ham, chocolate and even some blue cheeses!
Wondering what to drink with this year’s Christmas Turkey? Rebecca Dunphy has some top tasting tips to help you choose the perfect red wine to go with Christmas dinner. An American Pinot Noir – Turning Leaf available from Morrisons and Waitrose and two organic wines available from Vintage Roots, Organic Vintners Pinot Noir from Mendocino, and a Cru Beaujolais, Morgon made by Chasselay.