Wine and Food Matching – Rebecca Dunphy chooses a wonderful organic, no sulphur added wine – Santa Tresa’s Nero d’Avola from Sicily – to pair with Paul Webbe’s roast loin of wild venison with cassis sauce and poached pear.
Perk up your love life with Gosset Grand Rosé! For those special occasions or Valentine’s Day it’s just got to be good Champagne.
Top tips for wine on a diet.
Love the Champagne lifestyle, but don’t want to pay for it? Here Rebecca Dunphy picks out some great Champagne alternative for this Christmas and New Year – Sparkling Saumur, Cava, Venetian red fizz and Prosecco – all for under £10.
Rebecca Dunphy finds the perfect wine match for Paul Webbe’s wild mushroom and chestnut gnocchi. Soave Classico from the single vineyard Costeggiola made by Guerrieri Rizzardi.
Rebecca Dunphy matching Talisker 18 year old Whisky with Cheddar Cheese. Whisky is great with food.
English Sparkling wine can make a fantastic alternative to Port when tucking into some Stilton. Carr Taylor’s Vintage Sparkling is a gorgeous match with Stilton. Enjoy your wine with food.
Rebecca Dunphy finds the perfect local wine to go with Dover Sole. So often we turn to wines from France or elsewhere, when right under our noses we have the perfect match for our local produce.
Perfect wine for steak. Some top tasting tips for what to drink with steak. Rebecca Dunphy picks a mature South African Pinotage to go with a barbequed rump steak.
Looking for the perfect wine for summer food? I love a Provencal Rosé. Great with salads, fish, white meats on the BBQ, a pork pie or on its own. Sainsbury’s Taste the Difference Côtes de Provence Rosé is one of the best on a budget.